Major'S Fandango Salad - cooking recipe

Ingredients

5 ounces mixed salad greens or 5 ounces romaine lettuce
1 cup toasted walnuts
1 cup crumbled gorgonzola
11 ounces mandarin orange sections, drained.
2 cups raspberry vinaigrette dressing
1 dash salad seasoning
8 grape tomatoes

Preparation

Divide field greens into four servings on chilled plates.
Sprinkle with walnuts, Gorgonzola cheese, and the drained orange slices.
Add seasonings to taste.
Top with dressing.
Garnish with the grape tomatoes.