End Of My Rope Cocktail - cooking recipe

Ingredients

45 ml Frangelico
1 dash bitters
30 ml pineapple juice
2 teaspoons banana liqueur

Preparation

Pour the Frangelico hazelnut liqueur, creme de bananes, pineapple juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.