Curried Potato Salad - cooking recipe

Ingredients

5 medium potatoes (2 lb.), cooked
1 1/2 c. cooked, cut green beans
1 (8 oz.) container plain yogurt
1 1/2 tsp. salt
3/4 tsp. curry powder
1/4 tsp. garlic powder
1/16 tsp. ground white pepper
1/2 tsp. turmeric

Preparation

Peel potatoes; cut into 1/2-inch cubes (makes about 5 cups). Place in a small bowl with green beans.
Combine yogurt, salt, curry powder, garlic powder, white pepper and turmeric.
Pour over potatoes; toss to coat.
Refrigerate until ready to serve, at least 30 minutes.
Yield:
7 cups.