Lo-Cal Salad - cooking recipe

Ingredients

2 pkg. NutraSweet jello
1 large can crushed pineapple in own juice
2 c. buttermilk
1 (9 oz.) tub Cool Whip
nuts (optional)

Preparation

Put jello and pineapple in saucepan and bring to a boil.
Let set in refrigerator until it begins to congeal.
Stir in 2 cups buttermilk and Cool Whip.
Pour into 9 x 13-inch dish.
Chill until set.