Apricot Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. apricot Jell-O
1 (8 oz.) can crushed pineapple
2 cans Seven-Up
1/2 pt. sour cream
1/2 c. chopped pecans

Preparation

Dissolve Jell-O in 1 can of hot Seven-Up.
Add the other can of Seven-Up when Jell-O is dissolved.
When Jell-O thickens, add sour cream, pineapple and pecans.
Coat dish with salad dressing. Pour into dish and refrigerate to congeal.