Z'S Aunts' Pasta - cooking recipe

Ingredients

MARINADE:
1/2 c. oil
1/2 c. white vinegar
1/2 c. white sugar
1 tsp garlic salt
1 tbsp parsley flakes
1 tsp Accent seasoned salt
1/2 tsp salt
Sprinkle of pepper
1 tbsp dry minced onion
1 lb rotini pasta
Veggies of your choice -- I use whatever's around (broccoli, green pepper, cauliflower, tomato, cucumber, red onion, etc. -- all cut to bite size)

Preparation

Whisk marinade ingredients together until well-combined. Toss with one pound of cooked, drained, and cooled rotini pasta and veggies.

Marinate overnight (or longer). This is an important step. The pasta salad is noticeably better when it's marinated.