Vegetable Salad - cooking recipe

Ingredients

16 oz can French style green beans.
16 oz. Whole kernel white shoe peg corn
8 oz can peas
1 onion chopped
1 green peper chopped
1/2 c celery chopped
1 small can pimentos, chopped
2/3 cup vinegar
1/2 c salad oil
1/2 tsp celery seed
salt and pepper to taste

Preparation

Stir vegetables together. Mix sugar, vinegar, oil, celery seed. Pour liquid over vegetables and let marinate over night. Stir before serving.