Combine vinegar,olive oil, pepper and minced garlic in a small bowl.Set dressing aside.Combine rice and remaining ingredients in a large bowl.Add dressing.Stir until well blended. ...
1/4 cups of organic sundried tomato.2 can of organic chickpeas, rinsed and drained.1 small organic red onion finely chopped.1 small organic cucumber, seeded and chopped.1 small red bell pepper, fine ...
Pour the Frangelico hazelnut liqueur, creme de bananes, pineapple juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve. ...
Divide field greens into four servings on chilled plates.Sprinkle with walnuts, Gorgonzola cheese, and the drained orange slices.Add seasonings to taste.Top with dressing.Garnish with the grape toma ...
Mix all ingredients in a large bowl.Refrigerate until ready to serve. ...
Mix ingredients in a shaker.Shake well.Serve in a tall coctail glass.Sprinkle with coconut.Serve with a straw, a wedge of lemon/cherry, or coctail umbrella. ...
Cook penne according to directions and drain.Cook ground beef and onion in a large skillet. Drain off fat, then add chili powder, diced tomatoes, tomato sauce, salsa and chilies, and cook for about ...
To Make the Marinade: combine all ingredients in a small saucepan, bring to a boil, and then lower heat and simmer for 5 minutes. Strain to remove solids and refrigerate until ready to use (you will ...
Cut off the tender asparagus tips at an angle, about a third of the asparagus stems. Boil the tips in 2 cups (500ml) water for 3 minutes, remove with a slotted spoon then blanch in cold water to kee ...
Drain yogurt in cheesecloth lined colander for 2 hours. (Coffee filters work well, too). When drained, combine in a medium bowl with vanilla seeds & sugar. Refrigerate at least 30 minutes to allow t ...