Combine all ingredients in a bowl, taking care not to break up the crab meat too much. Refrigerate until serving time.If you wanted to make this easier, you could use canned crab meat, roasted red b ...
Preheat oven to 375\u00b0F (176\u00b0C).Melt margarine in large nonstick skillet and cook mushrooms, zucchini and onion, stirring occasionally until vegetables are starting to brown and tender, abou ...
Heat 1 cup tomato juice to boiling. Add to gelatin and dissolve. Add remaining tomato juice. Chill until mixture starts to congeal. Add remaining ingredients. Chill overnight. ...
Mix potatoes, eggs, onions, celery and jalapenos in large bowl.Add jalapeno juice and mayonnaise to desired consistency.Add salt and pepper to taste.Sprinkle chopped cilantro on top.Serve cold. ...
Mix all together well except shells.Spread mixture onto tortillas, leaving approximately 1/2\" space around the edge of each shell.Roll up each tortilla very tight, and wrap individually in Saran wr ...
In large soup pot, saute kielbasa in oil until lightly browned. Sprinkle 3 T flour evenly over kielbasa. Saute until flour is browned. Add 1/2 c water to loosen flour. Add chicken pieces and cook 5 ...
Prepare the veggies. Take the squash and hold in one hand. Using the other take a sharp swivel vegetable peeler and run it down the length of the squash cutting off wide thin strips to create the ve ...
Dissolve Jello in boiling water.Add pineapple and the cold water.Chill until thickened (optional, but recommended).Cut orange into wedges and remove seeds. The orange peel adds a nice tang, but if y ...
Place the peas and 1/4 cup water into a microwave safe dish. Microwave, covered, on HIGH 2-3 minutes or until crisp-tender. Drain using a colander; rinse under cold water and set aside.Slice potatoe ...
On a flat work surface form a mound of the semolina, salt, add egg, 1/2 cup water and oil in center top. Mix to make a stiff dough. Add one tablespoon of water at a time while combining mixture, unt ...