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Picante Shrimp 'N Peppers Pasta

Cook and drain pasta according to package directions.While pasta is cooking, heat oil in skillet over medium-high heat.Add shrimp, peppers, mushrooms, garlic and basil.Cook, stirring frequently, unt ...

Broccoli And Pasta

Fill large pot with water.Bring to boil.Add salt and oil. Add broccoli and boil about 10 minutes.Add spaghetti and continue to boil both for about 7 minutes.Drain all but 1-inch of water.Toss to mix ...

Southwest Express Chicken Salad

Cook onion in oil until tender but not brown.Add chicken, picante sauce, tomatoes, cumin, salt and oregano; simmer 5 minutes, stirring occasionally.Arrange lettuce on 4 dinner plates or large platte ...

Broccoli Cauliflower Salad

Will keep in refrigerator several days. ...

Spinach Loaf

In a mixing bowl, combine all ingredients, except egg yolk, and blend thoroughly.Turn into a buttered 5 x 8-inch loaf pan. Set in a larger pan with 1-inch warm water and bake for about 1 hour at 325 ...

Popcorn Salad

Chop water chestnuts, green pepper, onion and celery.Mix together.Before serving, add popped popcorn. ...

7-Layer Salad

Layer first 6 ingredients in glass bowl (or other clear container).Do not mix!Cream mayonnaise, sour cream and seasonings together.Spread over salad.Refrigerate overnight. ...

Exotic Spinach Salad

Wash spinach; drain on paper towels.Tear into smaller pieces.Combine all ingredients; store in plastic bag. Refrigerate.Tastes even better the second day. ...

No Toss Salad

Place lettuce in 9 x 13-inch dish.Sprinkle next 3 ingredients in layers on top of lettuce.Break peas apart and sprinkle on top while frozen.Spread mayonnaise on top of peas and sprinkle with sugar.C ...

Cranberry Fruit Salad

Drain pineapple; reserve juice.Add enough water to juice to measure 1 cup (including lemon juice).Heat liquid to boil.Stir in Jell-O.Break up cranberry sauce with fork and stir into Jell-O mixture.R ...

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