Spinach Loaf - cooking recipe

Ingredients

2 c. chopped spinach, washed and drained
1 c. toasted soft bread crumbs
3 eggs, beaten
1 medium green pepper, chopped
1/4 c. melted butter
1 medium onion, grated
1 clove garlic, crushed
salt and pepper to taste
hard-cooked egg yolk, sieved

Preparation

In a mixing bowl, combine all ingredients, except egg yolk, and blend thoroughly.
Turn into a buttered 5 x 8-inch loaf pan. Set in a larger pan with 1-inch warm water and bake for about 1 hour at 325\u00b0.
When done, let cool for a few minutes and then turn out on a heated platter.
Sprinkle with hard-cooked egg. Slice and serve.