7-Layer Salad - cooking recipe

Ingredients

1 head iceberg lettuce
1 lb. cooked large pasta shells
2 c. small broccoli florets
1 c. low-fat Jack cheese, grated
2 c. frozen peas
2 c. chopped tomatoes
1 1/2 c. fat-free mayonnaise
1/2 c. guilt-free sour cream
1 tsp. dill weed
3/4 tsp. dried basil
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Layer first 6 ingredients in glass bowl (or other clear container).
Do not mix!
Cream mayonnaise, sour cream and seasonings together.
Spread over salad.
Refrigerate overnight.