Southwest Express Chicken Salad - cooking recipe

Ingredients

1 medium onion, cut into 1/4-inch wedges
1 Tbsp. olive oil
3 c. shredded or diced cooked chicken
2/3 c. picante sauce
2 medium tomatoes, diced
1 tsp. ground cumin
3/4 tsp. salt (optional)
1/2 tsp. oregano leaves, crushed
5 c. shredded lettuce
1/4 c. chopped cilantro

Preparation

Cook onion in oil until tender but not brown.
Add chicken, picante sauce, tomatoes, cumin, salt and oregano; simmer 5 minutes, stirring occasionally.
Arrange lettuce on 4 dinner plates or large platter; top with hot chicken mixture.
Sprinkle with cilantro.
Serve with additional picante sauce.
Makes 4 servings.