Mix 2 1/2 cups of water to jello.Add cranberry.When cool, add apples which have been cut in small pieces. ...
Combine dry ingredients in large bowl; beat eggs well.Add vanilla and fruit to egg mix, then add to flour and sugar.Pour into 9-inch greased pan.Bake at 350\u00b0 for 40 minutes.Cool; cover with whi ...
Layer in order.Peas must be frozen.Use the amount of ingredients according to the number of people served.Make the day before, or allow at least 3 hours before serving.Will keep several days. ...
Mix and cream together all ingredients.Put in ovenproof serving bowl.Bake 15 minutes in a 375\u00b0 oven (until bubbly). Serve with your favorite crackers or veggies. ...
Cook noodles according to package directions.Combine broccoli florets, cauliflower florets, sliced mushrooms and noodles in a bowl.Pour dressing over mixture.Mix well.Chill and serve. ...
Combine all ingredients and melt in a double boiler.Serve in a fondue pot (or warming tray).Dip with chunks of French bread or dipping chips.Serves 12. ...
Slice eggplant lengthwise; brush with oil.Add garlic and salt and pepper to taste.Bake in a 400\u00b0 oven for 20 to 25 minutes until soft and lightly charred; let cool.Cut into bite size pieces. ...
Drain juice from pineapple and add water to make 2 1/2 cups. Bring to boil.Add to jello and stir until dissolved.Cool for 10 minutes.Add mayonnaise.Cool 5 more minutes.Mix mayonnaise real well.Put i ...
Combine ingredients in order listed.Mix until well blended. Spoon gently into bowl.Cover.Refrigerate until chilled.Makes 8 to 10 servings. ...