Jello Dessert Salad - cooking recipe

Ingredients

1 (3 oz.) lime jello
1 (3 oz.) lemon jello
1 can (1 lb. 4 oz.) crushed pineapple
1 c. mayonnaise (not salad dressing)
1 (small curd) cottage cheese
1/2 c. chopped nuts

Preparation

Drain juice from pineapple and add water to make 2 1/2 cups. Bring to boil.
Add to jello and stir until dissolved.
Cool for 10 minutes.
Add mayonnaise.
Cool 5 more minutes.
Mix mayonnaise real well.
Put in refrigerator until it starts to thicken, then add pineapple, cottage cheese and nuts.
Put in oblong 13 x 9-inch pan or loaf pan.