Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1/4 tsp. salt
2 eggs
1 tsp. vanilla
2 c. fruit cocktail
1/3 c. oil

Preparation

Combine dry ingredients in large bowl; beat eggs well.
Add vanilla and fruit to egg mix, then add to flour and sugar.
Pour into 9-inch greased pan.
Bake at 350\u00b0 for 40 minutes.
Cool; cover with whipped topping.