Hot Crab Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (6 oz.) can crab meat
1/4 c. dry sherry
1/3 c. mayonnaise
1 tsp. prepared mustard
2 shakes garlic powder
salt and pepper

Preparation

Combine all ingredients and melt in a double boiler.
Serve in a fondue pot (or warming tray).
Dip with chunks of French bread or dipping chips.
Serves 12.