Drain and chop fruits.Dissolve gelatin in boiling water.Add concentrate and stir until melted.Chill until slightly thickened.Blend in whipped topping and fold in fruit.Pour into a loaf pan and freez ...
Peel and slice potatoes in rounds. Boil until done.Add onion, celery, salt & pepper, caraway seed, mustard, Miracle.Whip, add pickle relish.Blend well.Peel and slice eggs and fold into potato salad. ...
Cook pasta shells according to package directions.Drain and rinse in cold water.Place mashed potatoes in a large microwave-safe bowl.Cover and microwave on high for 2-4 minutes, stirring once.Add th ...
Cook the chicken until tender. Cool and shred. Add 1 cup of chicken broth to moisten.Add celery, pecans, pineapple, and relish to shredded chicken. Then add mayo to taste. Use your own judgment-the ...
Place the chopped peppers in a stainless steel bowl and scald them with boiling water for about one minute.Drain the peppers well and mix in the cucumbers, onions, and parsley.In a separate bowl, wh ...
Heat canola oil in a non-stick skillet.Saute chicken for three minutes over medium-high heat.Add onion, saute until translucent. Stir in curry powder. Saute one minute over low heat.Remove chicken m ...
Boil water with salt and set pasta to cook just until texture is beyond a la dente, but not soft.Drain tuna and add to large glass bowl. Break larger pieces so tuna is flakey.Drain and wash beans an ...
Place the potatoes in a pot, add cold water to cover, and bring to a simmer. Cook at a low simmer until soft all the way through, about 15 to 20 minutes. When cool enough to handle, slice the potato ...
Chop first three ingredients and put in mixing bowl. Crush the crackers and add to bowl of veggies.Add Mayonnaise and mix well.You can eat immediately or if you let sit in fridge overnight, the juic ...
In a large bowl mix 1 cup sour cream.Add 1 cup mayonnaise.Add 1 pkg. Hidden Valley Ranch-Original Recipe salad dressing.Add 1 cup sliced almonds.Combine above mixture with vegetables.Then refrigerat ...