Hot Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. milk
1 can flaked crab meat, rinsed and drained
2 Tbsp. chopped onion
2 tsp. creamed horseradish
1/4 tsp. salt
dash of pepper

Preparation

Mix and cream together all ingredients.
Put in ovenproof serving bowl.
Bake 15 minutes in a 375\u00b0 oven (until bubbly). Serve with your favorite crackers or veggies.