Peach Salad - cooking recipe

Ingredients

1 (16 oz.) can peaches, drained and diced
1 (8 oz.) can crushed pineapple, drained
1 (6 oz.) pkg. peach-flavored gelatin
1 (12 oz.) carton cottage cheese
1 (8 oz.) carton frozen, whipped, nondairy topping

Preparation

Combine ingredients in order listed.
Mix until well blended. Spoon gently into bowl.
Cover.
Refrigerate until chilled.
Makes 8 to 10 servings.