Congealed Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 large can evaporated milk
1 large can crushed pineapple
2 small boxes lime jello
1 c. chopped pecans
3 c. boiling water

Preparation

Soften cream cheese at room temperature.
Dissolve cream cheese and jello in boiling water.
Add milk, pineapple and nuts. Pour in greased mold or container and chill 8 to 12 hours.