Spinach Dip - cooking recipe

Ingredients

1 envelope Knorr's vegetable soup mix
1/2 c. mayonnaise
1/2 tsp. lemon juice
1 (10 oz.) pkg. frozen spinach, thawed and squeezed dry
1 (16 oz.) sour cream
1 (8 oz.) can water chestnuts, drained and chopped

Preparation

Combine soup mix, sour cream, mayonnaise and lemon juice. Stir in spinach and water chestnuts; chill. Serve with crackers or Hawaiian bread.