Watergate Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. pistachio instant pudding
1 large can crushed pineapple (undrained)
1 (12 oz.) container Cool Whip
1 c. miniature marshmallows
1/2 c. chopped pecans

Preparation

Mix dry pudding mix and crushed pineapple together on low speed for 2 minutes.
Add Cool Whip, then marshmallows and pecans. Pour into a large bowl or 9 x 12-inch pan.
Refrigerate until firm.