Beet Salad - cooking recipe

Ingredients

1 c. beets, diced
1 pkg. lemon jello
1/4 c. sugar
1/4 c. vinegar
a little chopped onion (optional)
1/4 to 1/2 c. diced celery (optional)
2 Tbsp. horseradish

Preparation

Drain beets, measure juice.
Add water to make 1 1/2 cups liquid. Bring to boil.
Remove from heat, add jello, sugar, vinegar and horseradish.
Stir until gelatin and sugar have dissolved.
Cool partially.
Add beets, celery and onion and put into mold.