Nutty Spinach Dip - cooking recipe

Ingredients

1 (10 to 12 oz.) jar lite Ranch dressing
1 (10 oz.) pkg. frozen chopped spinach
2 Tbsp. Campbell's dry vegetable soup
1/4 c. chopped walnuts or pecans

Preparation

In medium bowl, combine all ingredients.
Be sure to thaw frozen spinach.
Cover, refrigerate until serving at least 2 hours.
Garnish with additional chopped nuts.
Serve with fresh vegetables for dipping or use as a filling for fresh mushroom caps.
Makes about 1 1/2 cups.