Baked Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, cut up
22 single saltines, crumbled
2 c. chopped celery
4 Tbsp. minced onions
1/2 c. chicken broth
1 tsp. Accent
1 c. sliced almonds
1 c. mayonnaise
2 c. cream of chicken soup
1 Tbsp. lemon juice
1 tsp. black pepper

Preparation

Mix almonds and cracker crumbs.
Have 2 cups.
Add rest of ingredients.
Place in casserole, greased or sprayed with Pam. Bake 35 minutes at 350\u00b0.