Tunisian Ajlouke De Carottes (Salad) - cooking recipe

Ingredients

1 1/2 lbs carrots, peeled
1 1/2 lbs potatoes, peeled
2 garlic cloves, chopped
sea salt, to taste
4 teaspoons cumin seeds, roasted in a dry frying pan and ground
3 tablespoons olive oil
2 tablespoons white wine vinegar
1/8 teaspoon cayenne pepper (to taste)

Preparation

Chop the carrots and potatoes into equal-sized pieces. Place them in a large pot along with the garlic and cover with water.
Bring to a boil, reduce to a simmer, and cook until the vegetables are tender (about 20 minutes).
Drain and mash well then add the remaining ingredients and beat until creamy.
Place in a serving bowl and serve at room temperature.