The Yummiest Tastiest Raspberry Jello Salad - cooking recipe

Ingredients

1 (8 ounce) can crushed pineapple
1 (6 ounce) box raspberry Jell-O gelatin
1 cup cold water
1 (21 ounce) can raspberry pie filling
1 (8 ounce) package cream cheese, slightly softened
1 cup sour cream
1/2 cup powdered sugar

Preparation

Add pineapple and enough water to make 2 cups to a saucepan and heat to boil.
Pour over jello and stir until dissolved.
Add cold water and pie filling. Stir well.
Chill until set in a 9 x 12 dish.
Whip cream cheese until smooth. Add sour cream and powdered sugar and mix until creamy.
Spread on jello.
Sprinkle with chopped walnuts and or fresh raspberries.
Refrigerate until ready to serve.