Cold Tuna Salad - cooking recipe

Ingredients

1 (8 ounce) elbow macaroni (or twisted pasta)
1 cup mayonnaise (more or less)
1 (6 ounce) tuna in water, drained (I use 2 cans)
1 hard-boiled egg (optional)
3/4 cup chopped onion (I like vidalias)
3/4 cup chopped dill pickle
1 tablespoon celery seed (or 1/2 cup fresh chopped)

Preparation

Cook macaroni according to directions, drain.
In large bowl add macaroni and remaining ingredients.
Mix well.
Refrigerate till chilled or cold,.
As it sits in the refrigerater, the noodles \"absorb\" some of the mayonnaise and you might want to add alittle more before serving.