Boil jello and pineapple juice; let cool.Mix cottage cheese, pineapple and pecans.Sprinkle in marshmallows.Set in refrigerator and thicken.Add whipped whipping cream.Pour into mold and let set. ...
In a double boiler, melt the cream cheese and butter.Add the crabmeat and seasonings.Serve in a chafing dish to keep warm. Good with dip-size corn chips, in pastry shells or crackers. ...
Crumble all of cornbread in bottom of a 9 x 13-inch pan.Then layer beans, green pepper, onions, pickles and tomatoes.Mix 1/2 cup pickle vinegar with mayonnaise and spread on top.Sprinkle crumbled ba ...
Combine rice with seasonings and amount of water specified on the package (omit butter).Stir in remaining ingredients, including marinade from the artichokes.Chicken breasts may be cooked in amy man ...
Combine all ingredients in a large bowl.Cover and refrigerate overnight. ...
For dressing, in a blender container, combine cottage cheese and catsup.Cover and blend until smooth.In a small bowl, stir together cottage cheese mixture, egg, onion, pickle relish and salt; set as ...
Place greens on serving platter.Arrange artichokes, tuna, beans and tomatoes over greens.Top with dressing.Serves 6. ...
Dissolve jello in boiling water. Add ginger ale and cream cheese. Stir until the cheese is dissolved. (You can use an electric mixer to speed up the process.) Refrigerate for approximately 20 minute ...
Mix all ingredients in a large bowl until well blended.Roll into walnut size balls (50 to 60). Place, not touching, on greased jelly roll pan.Freeze until firm.Pack in plastic bags and bake as many ...