Jello Salad - cooking recipe

Ingredients

2 small pkg. jello (orange-pineapple)
1 c. pineapple juice (unsweetened)
1 pt. (16 oz.) cottage cheese
1 flat can crushed, drained pineapple
1/2 c. crushed pecans
1 c. marshmallows
1/2 pt. whipping cream

Preparation

Boil jello and pineapple juice; let cool.
Mix cottage cheese, pineapple and pecans.
Sprinkle in marshmallows.
Set in refrigerator and thicken.
Add whipped whipping cream.
Pour into mold and let set.