Crab Dip - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 dash of Tabasco sauce
1 stick butter
1/2 tsp. garlic powder
1 lb. white crabmeat
1/4 tsp. white pepper
1 small onion, finely chopped

Preparation

In a double boiler, melt the cream cheese and butter.
Add the crabmeat and seasonings.
Serve in a chafing dish to keep warm. Good with dip-size corn chips, in pastry shells or crackers.