Italian Tuna Salad Toss - cooking recipe

Ingredients

1 pkg. (10-oz.) salad greens or 8 c. torn mixed salad greens
1 can (14-oz.) artichoke hearts, drained, quartered
1 can (9 1/4-oz.) tuna in water, drained, flaked
1/2 lb. green beans, cooked, drained
1 c. sliced plum or grape tomatoes
1 bottle (8-oz.)Kraft Free Italian fat free dressing

Preparation

Place greens on serving platter.
Arrange artichokes, tuna, beans and tomatoes over greens.
Top with dressing.
Serves 6.