Chilled Chicken And Vegetable Salad - cooking recipe

Ingredients

1/2 c. low-fat cottage cheese
1 Tbsp. catsup
1 hard-cooked egg, chopped
1 Tbsp. thinly sliced green onion
1 Tbsp. pickle relish
1/8 tsp. salt
1 1/2 c. chopped, cooked chicken
1/2 c. chopped celery
1/2 c. chopped green or sweet red pepper
lettuce leaves
2 Tbsp. toasted, sliced almonds

Preparation

For dressing, in a blender container, combine cottage cheese and catsup.
Cover and blend until smooth.
In a small bowl, stir together cottage cheese mixture, egg, onion, pickle relish and salt; set aside.