Mix all ingredients, except cheese and potato chips, in casserole.Add to top the shredded cheese and crushed potato chips.Bake for 15 to 20 minutes in 400\u00b0 oven.(I always double recipe.) ...
In large skillet, fry bacon until crisp; remove and set aside. Cook chopped onion in the bacon drippings until tender. Stir in flour and blend until smooth.Add vinegar and water; cook until slightly ...
In a large salad bowl, place half of the lettuce.Layer fruits atop lettuce.Top with remaining lettuce.Spread yogurt over top.Sprinkle with shredded cheese.Cover and chill 2 to 3 hours.Toss gently to ...
Thaw and put spinach in a sieve.Press to remove water thoroughly.Mix rest; fold in spinach.Cover; refrigerate for 24 hours.Makes 3 cups, 35 calories per tablespoon. ...
Boil onion and tomato juice 3 minutes.Strain and pour over jello.Add hot water and vinegar.Let cool to jello consistency. Add celery, olives and shrimp.Pour in mold and chill. ...
Place orange juice in mixing bowl.Add water as directed on can.Peel, core and coarsely grate apples and bananas.Add to juice.Add crushed pineapple, coconut and sugar. ...
Break cauliflower and broccoli into flowerets, using as much of stems as desired.Chop or cut small onion.Mix remaining ingredients well and toss with cauliflower and broccoli.Will serve 8 or more.Fo ...
Drain crabmeat.Mix together all ingredients, except crabmeat and mayonnaise.Add drained crabmeat; mix.Add and blend in mayonnaise last.Fry in melted margarine over medium heat.Brown on both sides.Se ...
Place ingredients in large glass bowl.Marinate overnight in refrigerator. ...