German Potato Salad - cooking recipe

Ingredients

6 bacon strips
1 small chopped onion
2 Tbsp. all-purpose flour
2/3 c. cider vinegar
1 1/3 c. water
1/4 c. sugar
dash of salt and pepper
6 c. sliced, cooked peeled potatoes

Preparation

In large skillet, fry bacon until crisp; remove and set aside. Cook chopped onion in the bacon drippings until tender. Stir in flour and blend until smooth.
Add vinegar and water; cook until slightly thick.
Add sugar and stir until dissolved.
Crumble in bacon and the sliced, cooked potatoes.
Heat through, stirring lightly, to coat all the potatoes.
Serve warm.
Serves 6 to 8.