Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
1 c. sour cream
1/2 c. Hellmann's mayonnaise
1/2 c. minced parsley
1 tsp. salt
1/2 tsp. celery salt
1/4 tsp. pepper
1/8 tsp. nutmeg
1/2 c. minced onion (1 Tbsp. instant)

Preparation

Thaw and put spinach in a sieve.
Press to remove water thoroughly.
Mix rest; fold in spinach.
Cover; refrigerate for 24 hours.
Makes 3 cups, 35 calories per tablespoon.