Crab Fritters - cooking recipe

Ingredients

8 oz. crabmeat
1 egg
1/2 tsp. Worcestershire sauce
1/4 tsp. dry mustard
dash of salt
dash of pepper
1/2 small onion, chopped fine
1/4 c. flour
1/2 tsp. baking powder
4 Tbsp. mayonnaise

Preparation

Drain crabmeat.
Mix together all ingredients, except crabmeat and mayonnaise.
Add drained crabmeat; mix.
Add and blend in mayonnaise last.
Fry in melted margarine over medium heat.
Brown on both sides.
Serve at once.