Fruit Strata Salad - cooking recipe

Ingredients

3 c. shredded lettuce
1 honeydew melon, peeled, seeded and cubed
1 (20 oz.) can pineapple chunks, drained
1 pt. strawberries, halved
1 large banana, sliced
1 (8 oz.) carton pineapple, lemon or vanilla yogurt
1/2 c. shredded Gruyere or Swiss cheese (2 oz.)

Preparation

In a large salad bowl, place half of the lettuce.
Layer fruits atop lettuce.
Top with remaining lettuce.
Spread yogurt over top.
Sprinkle with shredded cheese.
Cover and chill 2 to 3 hours.
Toss gently to serve.
Makes 12 servings.