Shrimp-Tomato Aspic-Salad - cooking recipe

Ingredients

2 pkg. lemon jello
2 c. tomato juice
2 c. water (hot)
2 Tbsp. vinegar
dash of salt
1 small onion
2 cans tiny shrimp
1/2 c. stuffed olives
1 c. celery

Preparation

Boil onion and tomato juice 3 minutes.
Strain and pour over jello.
Add hot water and vinegar.
Let cool to jello consistency. Add celery, olives and shrimp.
Pour in mold and chill.