If using frozen peas, heat 10 minutes; if in can, use as is. Cook bacon and set aside.Place layer of lettuce (using all), layer of carrots, layer of peas (all), layer of dressing, all of chopped mix ...
Mix cornbread mix, Mexican cornbread mix, egg and milk together and pour into a 12 muffin pan.Bake at 425\u00b0 for 20 minutes. Crumble into a large bowl. ...
Drain pineapple; add enough water to juice to make 1 cup.Heat to boil.Dissolve gelatin in hot liquid.Cool; gently stir in ginger ale.Chill until partially set.Blend pineapple and cranberry sauce; fo ...
Mix all ingredients together and spread on flour tortillas. Roll each in jelly roll fashion and refrigerate for several hours. Slice into slices approximately 1-inch, using an electric knife. ...
Simmer all ingredients for 1 hour. Then add crab in the shell (optional: can add any white fish, shrimp or mussels).Serve with sourdough bread. ...
Place beets, potatoes, onions and celery in a large bowl.Mix together mayonnaise, sour cream, mustard and sugar.(If too thick, add a tablespoon of buttermilk to proper consistency.) Pour over season ...
Mix jello with boiling water.Whip or beat can of cranberry sauce and add to jello mixture.Let cool.Add pineapple, celery and nuts. Pour into 9 x 13-inch dish or square 9 x 9-inch dish. Refrigerate.K ...
In saucepan mix pudding, jello and water.Heat until thick, stirring constantly.When cool, add Cool Whip and fruit.Cool. ...
Dissolve gelatin in water.Stir in unthawed strawberries. Refrigerate until slightly thickened.Melt margarine in 9 x 13-inch baking pan.Add crumbled pretzels and 3 tablespoons sugar.Mix well.Put even ...