Cornbread Salad - cooking recipe

Ingredients

1 (6 1/2 oz.) pkg. cornbread mix, cooked according to box directions
1 (6 1/2 oz.) pkg. Mexican cornbread mix, cooked by box directions
1 egg
2/3 c. milk
1 pkg. Hidden Valley Ranch Style original salad dressing mix
1 c. milk
1 c. mayonnaise
1 can whole kernel corn, drained
1 c. chopped green peppers
1 c. grated Cheddar cheese
1 c. chopped celery
8 green onions, chopped
2 fresh tomatoes, chopped
1 c. chopped ham (optional)

Preparation

Mix cornbread mix, Mexican cornbread mix, egg and milk together and pour into a 12 muffin pan.
Bake at 425\u00b0 for 20 minutes. Crumble into a large bowl.