Layered Salad - cooking recipe

Ingredients

1 1/2 c. shredded lettuce
1 1/4 c. grated carrots
1 pkg. or can green peas
1 1/4 c. mayonnaise or salad dressing
1 c. chopped red bell pepper, green pepper, red onion, radishes, mixed
1 can water chestnuts
1 1/2 c. mixed cheese
1 lb. bacon, shredded

Preparation

If using frozen peas, heat 10 minutes; if in can, use as is. Cook bacon and set aside.
Place layer of lettuce (using all), layer of carrots, layer of peas (all), layer of dressing, all of chopped mixture, all of water chestnuts and all of cheese.
Place all of shredded bacon on top and cover with Saran Wrap.
Place in refrigerator overnight.