Combine broccoli, onion, seeds, raisins, crumbled bacon and red cabbage.Mix mayonnaise, sugar and vinegar.Pour over and toss.Let set for an hour.You may want to make more dressing. ...
Use 9 x 13-inch pan or Pyrex dish.Mix first 6 ingredients. Top with nuts or coconut.Refrigerate at least 2 hours.Can be kept in refrigerator one week. ...
Smash cloves of garlic into wood bowl, then mash and rub anchovies or use anchovy paste.Add Worcestershire sauce, lemon juice and oil.Just before serving add egg and whisk dressing well.Add romaine ...
Mix all.Chill for at least 3 hours.This is an excellent summer salad to accompany steak or chicken. ...
Mix together well and freeze.Remove from freezer 10 minutes before serving. ...
Mix all ingredients together.Let chill in refrigerator for a couple hours.Add coconut if desired. ...
Get an attractive glass bowl with straight sides.Add the first 5 ingredients in layers.Mix the sugar into mayonnaise and spread it smoothly across the top of the salad like you were frosting a cake. ...
Drain pineapple, serving 1 1/2 cups juice.Cut peaches in 1/2-inch cubes.Set aside.Soften gelatin in cold water for 5 minutes.Heat 1 1/2 cups juice in saucepan.Bring to boiling; remove from heat.Add ...
Bring water to a boil.Add shrimp and cook 3 to 5 minutes or until shrimp turns pink.Drain and rinse with cold water.Chill. Peel and devein shrimp.Combine shrimp and next 6 ingredients in a medium bo ...