Saute vegetables in large frying pan for 5 minutes.Add broth.Cook 3 minutes or until vegetables are tender- crisp.Combine sour cream, dip, parmesan cheese, parsley and tarragon.Add to vegetable mixt ...
Cook pasta until ala dente. Drain and rinse well with cold water.Bring vinegar and sugar to a simmer in a saucepan. Stir until sugar dissolves. Remove from heat and allow to cool.Prepare macaroni, a ...
Combine beans, tuna, bell pepper, onion, parsley, capers, rosemary, 1/4 cup lemon juice, and 2 tablespoons oil in a medium bowl. Season with pepper. Combine the remaining 1/4 cup lemon juice, 2 tabl ...
Cut beef into thin strips. In a wok or large skillet, heat 1 tablespoon oil until very hot.Add beef and stir fry for 2-3 minutes, until beef is browned outside but still pink in the center. Remove t ...
Combine corn, onions, butter and oil and roast in a 400 degree oven until onions are translucent and tender. Remove from oven and cool in refrigerator.Cook fusilli as directed and cool under running ...
Dissolve packages of orange gelatin mix in 2 cups of boiling water and stir well. Add 2 cups of cold water and stir.Place gelatin mixture in a medium size bowl and allow to get cold in refrigerator. ...
Boil a large pan of salted water. Tip in the pasta and cook for about 7 minutes.Add the peas and cook for a further 2-3 minutes until both are cooked through.Drain in a colander, reserving a little ...
Cook pasta according to package directions, omitting salt and fat. Drain. Place in large bowl.While pasta cooks, combine basil, garlic, onions, and tomatoes in food processor. Pulse 10 times or unti ...
Spray your crock pot with Pam, or grease the insides.Mix all the ingredients together well in a bowl and pour into the crock pot.Cover and cook on high setting for one hour.Turn the setting to low a ...