Pistachio Pineapple Salad - cooking recipe

Ingredients

1 box pistachio instant pudding
1 (16 oz.) can pineapple chunks
1 (9 oz.) tub Cool Whip
1/2 c. small marshmallows
1/2 c. chopped nuts

Preparation

Mix all ingredients together.
Let chill in refrigerator for a couple hours.
Add coconut if desired.