Shrimp And Rice Salad - cooking recipe

Ingredients

3 c. water
1 lb. medium fresh shrimp (unpeeled)
2 c. cooked white rice
1/2 c. chopped celery
1/2 c. chopped green pepper
1/4 c. sliced pimento-stuffed olives
1/4 c. chopped onion
2 Tbsp. diced pimento
3 Tbsp. oil-free Italian dressing
2 Tbsp. reduced calorie mayonnaise
2 Tbsp. prepared mustard
1 Tbsp. lemon juice
1 tsp. lemon pepper
1/8 tsp. black pepper

Preparation

Bring water to a boil.
Add shrimp and cook 3 to 5 minutes or until shrimp turns pink.
Drain and rinse with cold water.
Chill. Peel and devein shrimp.
Combine shrimp and next 6 ingredients in a medium bowl.
Combine Italian dressing and next 5 ingredients, stirring until well blended.
Pour over shrimp mixture and toss gently to coat.
Cover and chill 3 to 4 hours.