Frozen Fruit Salad - cooking recipe

Ingredients

4 (1 lb. 4 oz.) cans crushed pineapple
2 (1 lb.) cans sliced peaches, drained
1 envelope unflavored gelatin
1/4 c. cold water
1 c. orange juice
1/4 c. lemon juice
2 1/2 c. sugar
1/2 tsp. salt
2 c. halved green seedless grapes
1 1/2 c. cut up maraschino cherries
30 marshmallows, quartered
2 tsp. finely chopped crystallized ginger
2 c. coarsely chopped pecans
2 qt. heavy cream, whipped
3 c. mayonnaise

Preparation

Drain pineapple, serving 1 1/2 cups juice.
Cut peaches in 1/2-inch cubes.
Set aside.
Soften gelatin in cold water for 5 minutes.
Heat 1 1/2 cups juice in saucepan.
Bring to boiling; remove from heat.
Add gelatin; stir to dissolve.
Stir in orange and lemon juice, sugar and salt.
Chill until it thickens.
Fold in all fruits, marshmallows, ginger, pecans, cream and mayonnaise. Spoon into 1-quart cylinder containers.
Cover and freeze.
Thaw slightly before serving.
Remove from container; cut into 1-inch slices.