Mix chicken, celery, onion, almonds, mayonnaise and soup. Pour into a 9 x 13-inch baking dish.Spread cheese and chips on top.Bake at 350\u00b0 for 30 minutes. ...
Broil eggplant until soft, turning every 5 minutes.Peel and smash inner part.Add garlic, salt and olive oil.Mix well. Spread out.Sprinkle tomatoes and Feta on top.(Goes great with bread.) ...
Cook pasta as directed, 12 to 14 minutes.Rinse in cool water and drain well.Mix pasta and all other ingredients together and serve with hot French bread. ...
Thaw Birds Eye Farm Fresh mixtures under water; drain. Combine all ingredients and mix.Serve cold.Makes 5 servings. ...
Heat on low heat the jello, sugar and crushed pineapple until jello is dissolved.Allow to cool.Add buttermilk and whipped topping.Mix with beater.Stir in pecans.Spoon into 9 x 9-inch square pan.Chil ...
Cook linguine according to package directions. Drain, rinse with cold water and drain again. ...
Remove stems from spinach.Clean in cold water with a little vinegar, then dry the leaves.Place dry spinach leaves and watercress in a salad bowl.Cut bacon in 1/2-inch squares and fry until crisp.Add ...