Eggplant Salad - cooking recipe

Ingredients

1 large eggplant
1 Tbsp. garlic
1 tsp. salt
1 tsp. olive oil
1 1/2 tomatoes, diced small
1/2 c. Feta cheese

Preparation

Broil eggplant until soft, turning every 5 minutes.
Peel and smash inner part.
Add garlic, salt and olive oil.
Mix well. Spread out.
Sprinkle tomatoes and Feta on top.
(Goes great with bread.)