Tomato Pasta - cooking recipe

Ingredients

6 to 8 tomatoes, seeded and chopped (save the juice)
1/2 lb. Mozzarella cheese
1/4 c. minced basil leaves
5 Tbsp. olive oil
2 cloves garlic, minced
salt and pepper to taste

Preparation

Mix all and let stand for one to ten hours.
Toss with hot pasta.
Serves 4.